Belarus Equipment, Food Technologies and Solutions for Retail and Food Industry Exhibition

The Belarus Equipment and Food Technologies Exhibition has been bringing together restaurant business managers, owners and directors of cafes, bars, pizzerias, and coffee shops, food industry experts, technologists, chefs, bartenders, retailers, and representatives of hotels and tourist facilities for over ten years, creating a space for professional dialogue, experience exchange, and the development of new industry trends. This year, at Expo HoReCa Minsk, more than 50 companies from Belarus, Russia, Italy, and Iran will participate and showcase their latest achievements for the HoReCa sector.

The event will include an exhibition section, specialized business programs, masterclasses, and competitions. One of its main goals is to create an optimal and professional environment for establishing connections and business networking with HoReCa market players. During the event, participants will become familiar with the latest global standards in food and beverage service, restaurant management, and customer service improvement.

Reasons to exhibit in Belarus Equipment and Food Technologies Exhibition

Participants who reserve a booth will be able to:

• Effectively present their products to professional visitors and buyers.
• Become familiar with the latest changes and international trends in the HoReCa industry.
• Share their experiences and gain new insights.
• Connect with new business partners and secure beneficial contracts.

Why visit Horeca Belarus?

• Visit and explore the latest products and innovations from leading companies in the hospitality industry.
• Meet company executives in person.
• Network and get acquainted with the skills and reputation of brands.
• Attend specialized presentations delivered by industry experts.

Sectors of Belarus Equipment and Food Technologies Exhibition

• Various machinery and technological equipment for professional kitchens, food production units, and service centers.
• Dough mixers and sheeters, vegetable choppers, meat grinders, sausage fillers, and cooking accessories.
• Comprehensive supply of food and beverages for restaurants, hotels, self-service units, industrial and cloud kitchens.
• Ready-to-eat meals, disposable tableware, and specialized food delivery packaging.
• Street food equipment, burger stations, mini ovens, salad bars, and food trucks.
• Coffee, tea, coffee machines, accessories, alcoholic and non-alcoholic beverages, and serving concepts.
• Management software, cash registers, e-commerce, vending equipment, and security systems.
• Cleaning equipment, professional chemicals, laundry and dry-cleaning equipment.
• Tableware, cutlery, accessories, and decorative items.
• Hotel and restaurant textiles, hygiene products, paper goods, and professional staff uniforms.
• Indoor and outdoor furniture, beds and mattresses, lighting, electronic locks, minibars, safes, and decorative materials.
• Spa, pool, wellness centers, gyms, and aquatic facilities equipment.

Importance of booth construction Belarus Equipment and Food Technologies Exhibition